An intimate wine bar

A classic taverna with a 40 foot marble horseshoe bar and cozy banquets serving over 40 wines by the glass including natural, biodynamic and orange wines, cocktails, craft beers, and cider-- plus a Mediterranean menu of salads, toasts and small bites, fresh locally made pastas, braised meats, roasted fish and vegetables, overseen by Husband and wife team, Jennifer Aaronson & Paul Molakides