Market Fish Acqua Pazza - Pan roasted in white wine & olive oil, clams, tomatoes, artichoke hearts, roasted fingerlings, caper berries
menu
SERVED Tuesday-Friday, 12PM–4PM
Lunch
per due persone 26
/
per quattro persone 46
The B6 Board
A selection of cheeses including triple creme, semi-soft, & hard and cured meats & sausages olive oil-drizzled sullivan street baguette
per due persone 26
/
per quattro persone 46
small bites
to share and enjoy with wine, beer or cocktails
Tuscan Bean Soup 12
fagiolo di lima, lacinato kale, fregola sarda, roasted mushrooms, parmesan, house-made bread crumbsi
Deviled Eggs 8
classic preparation, dijon, cornichon
Warm Marinated Olives 10
cerignola, picholine, gaeta, caper berries
Boro6 White Bean Purée 12
pickled onion, rosemary oil, B6 crostini
add B6 garlic-basil tomato sauce 5
Arancini Cacio e Pepe 12
3 risotto balls, pecorino romano
add B6 garlic-basil tomato sauce 5
Boquerones Cervantes 15
white anchovies, fennel, manchego, cerignola
Gambas Al Ajillo 15
shrimp, garlic, white wine, bread crumbs
salads
-
Tuscan Kale Salad 18
lacinato kale massaged with olive oil & lemon manchego, toasted almonds
B6 Chopped 18
Hearts of romaine, chickpeas, tomatoes, cucumbers, roasted peppers, olives, feta, red onion, red wine vinaigrette
Roman Farro Salad 18
braised radicchio, wild mushrooms, arugula, toasted seeds, parmesan, balsamic vinaigrette
add 24 mo. Proscuitto 10
sandwiches
The Prosciutto Sandwich 18
18 month prosciutto di parma, mozzarella, tomato-balsamic spread
Lomo Con Queso 19
a popular sandwich served in bars throughout spain made of roasted pork loin, manchego, romesco sauce, red onion, roasted peppers, arugula
The B6 Burger 22
house ground chuck, brisket & prosciutto, fontina, roasted mushrooms & onions, garlic aioli, toasted brioche bun served with greens and rustic steak fries
mains
B6 Club Salad 24
Roasted chicken, baby spinach, frisee, shaved fennel, bacon, hard boiled egg, tickler english cheddar, house made croutons, white balsamic vinaigrette
Market Fish Acqua Pazza 34
Pan roasted in white wine, littleneck clams olive oil, garlic, lemon, tomatoes, artichoke hearts, roasted fingerlings, olives, caper berries
Crispy Chicken Milanese 26
wild arugula, cucumber, red onion, garlic aioli
Charred Cauliflower Piccata 24
marinated chickpeas, wild arugula, tahini vinaigrette (vegan)
sides
Roasted Brussels Sprouts 10
wild flower honey, calibrian chili, lemon, pumpkin seeds
add black truffles & parmesan 10
/
add 24 mo. proscuitto 10
Rustic Steak Fries 10
baked & fried, sea salt
add black truffles & parmesan 10
/
add 24 mo. proscuitto 10
dessert
Lemon-Rosemary Olive Oil Cake 10
wild flower honey, hand whipped cream
Warm Chocolate Cake 10
Valrhona dark chocolate cake served warm with vanilla ice cream and chocolate sauce
Gelato E Brioche 10
Balthazaar Brioche bun stuffed with your choice of Vanilla or Milk Chocolate ice cream
choose vanilla bean, milk chocolate or dark chocolate-coconut sorbet (vegan)
Ice cream
1 scoop 5 | 2 scoops 8
choose vanilla bean, milk chocolate or dark chocolate-coconut sorbet (vegan)
B6 Affogato
Ice Cream “drowning in Espresso vanilla bean or milk chocolate 8
SERVED Tuesday-Thursday, 5PM–9PM Friday and Saturday, 5PM–9:30PM
Dinner
per due persone 26
/
per quattro persone 46
The B6 Board
A selection of cheeses including triple creme, semi-soft, & hard and cured meats & sausages olive oil-drizzled sullivan street baguette
per due persone 26
/
per quattro persone 46
small bites
to share and enjoy with wine, beer or cocktails
Tuscan Bean Soup 12
fagiolo di lima, lacinato kale, fregola sarda, roasted mushrooms, parmesan, house-made bread crumbs
Deviled Eggs 8
classic preparation, dijon, cornichon
Marinated Olives 8
cerignola, picholine, gaeta, caper berries
Boro6 White Bean Purée 12
pickled onion, rosemary oil, B6 crostini
add garlic-basil tomato sauce 5
Arancini Cacio e Pepe 12
risotto balls, pecorino romano
add garlic-basil tomato sauce 5
Sarde Cervantes 16
marinated sardines, shaved fennel, manchego, fried capers
Gambas Al Ajillo 16
garlic shrimp, lemon, chili, bread crumbs
starters
Tuscan Kale Salad 18
lacinato kale massaged with olive oil & lemon juice, manchego, toasted almonds
B6 Chopped Salad 18
baby gem, chickpeas, tomato, cucumber, roasted peppers, olives, feta, red onion red wine vinegar
Roman Farro Salad 19
braised radicchio, wild mushrooms, arugula, toasted seeds, parmesan, balsamic vinaigrette
add sliced proscuitto 10
B6 Caprese 18
tomato carpaccio, buratta, kale-pistachio pesto, evoo, balsamic, sea salt
add sliced proscuitto 10
Mains
Pasta Alle Vongole 32
manilla clams, bucatini, prosecco, parsley
Market Fish Acqua Pazza 34
Pan roasted in white wine & olive oil clams, tomatoes, artichoke hearts, roasted fingerlings, olives, caper berries
Crispy Chicken Milanese 26
wild arugula, red onion, garlic aioli
Roasted Half Chicken 28
Harrissa rubbed free-range chicken, mascarpone polenta, roasted bacon & mushrooms, shallot-thyme jus
Seared Lamb Tenderloin 34
Rosemary & lemon peel, braised swiss chard, red quinoa, lingonberry-port wine jus
The B6 Burger 22
house ground chuck, brisket & prosciutto, fontina, roasted mushrooms & onions, garlic aioli, toasted brioche bun served with greens and rustic steak fries
Charred Cauliflower Piccata 24
marinated chickpeas, wild arugula, tahini vinaigrette (vegan)
sides
Roasted Brussels Sprouts 10
wild flower honey, calibrian chili, lemon, pumpkin seeds
add black truffles & parmesan 12 add 24 month proscuitto di parma 10
Rustic Steak Fries 8
baked & fried, sea salt
add black truffles & parmesan 12 add 24 month proscuitto di parma 10
dessert
Lemon-Rosemary Olive Oil Cake 10
wild flower honey, hand whipped cream
Warm Chocolate Cake 10
Valrhona dark chocolate cake served warm with vanilla ice cream and chocolate sauce
Gelato E Brioche 10
Balthazaar Brioche bun stuffed with your choice of Vanilla or Milk Chocolate ice cream
choose vanilla bean, milk chocolate or dark chocolate-coconut sorbet (vegan)
Ice cream
1 scoop 5 | 2 scoops 8
choose vanilla bean, milk chocolate or dark chocolate-coconut sorbet (vegan)
B6 Affogato
Ice Cream “drowning in Espresso vanilla bean or milk chocolate 8
Brunch
SERVED SATURDAY AND SUNDAY 11-4
per due persone 26
/
per quattro persone 46
The B6 Board
A selection of cheeses including triple creme, semi-soft, & hard and cured meats & sausages olive oil-drizzled sullivan street baguette
per due persone 26
/
per quattro persone 46
small bites
to share and enjoy with wine, beer or cocktails
Warm Marinated Olives 10
cerignola, picholine, gaeta, Caper berries
Deviled Eggs 8
classic preparation, dijon, cornichon
add B6 garlic-basil tomato sauce 5
Arancini Cacio e Pepe 12
3 risotto balls, pecorino romano
add B6 garlic-basil tomato sauce 5
Boquerones Cervantes 15
white anchovies, fennel, manchego, cerignola
Gambas Al Ajillo 15
shrimp, garlic, wite wine, bread crumbs
-
soup
Tuscan Bean Soup 12
fagiolo di lima, lacinato kale, fregola sarda, roasted mushrooms, parmesan, house-made bread crumbs
Salads and Sandwiches
Tuscan Kale Salad 18
manchego, toasted almonds, lemon-olive oil
B6 Chopped Salad 18
baby gem, chickpeas, tomato, cucumber, roasted peppers, olives, feta, red onion red wine vinegar
Roman Farro Salad 19
braised radicchio, wild mushrooms, arugula, toasted seeds, parmesan, balsamic vinaigrette
add sliced proscuitto 10
B6 Caprese 18
tomato carpaccio, buratta, kale-pistachio pesto, evoo, balsamic, sea salt
add sliced proscuitto 10
The Prosciutto Sandwich 18
24 month prosciutto di parma, mozzarella, tomato-balsamic spread
Lomo Con Queso 19
a popular sandwich served in bars throughout spain made of roasted pork loin, manchego, romesco sauce, arugula and red onion
Mains
Brioche French Toast 18
Brioche, isigny beurre de baratte butter from brittany, france, vermont maple syrup
B6 Club Salad 24
Roasted chicken, baby spinach, frisee, shaved fennel, bacon, hard boiled egg, tickler english cheddar, house made croutons, white balsamic vinaigrette
Market Fish Acqua Pazza 34
Pan roasted in white wine & olive oil clams, tomatoes, artichoke hearts, roasted fingerlings, olives, caper berries
Crispy Chicken Milanese 26
wild arugula, red onion, garlic aioli
The B6 Burger 22
house ground chuck, brisket & prosciutto, fontina, roasted mushrooms & onions, garlic aioli, toasted brioche bun served with greens and rustic steak fries
Charred Cauliflower Piccata 24
marinated chickpeas, wild arugula, tahini vinaigrette (vegan)
For the table
Roasted Brussels Sprouts 10
wild flower honey, calibrian chili, lemon, pumpkin seeds
add black truffles & parmesan 10 add 24 mo. proscuitto 10
Rustic Steak Fries 10
baked & fried, sea salt
add black truffles & parmesan 10 add 24 mo. proscuitto 10
dessert
Lemon-Rosemary Olive Oil Cake 10
wild flower honey, hand whipped cream
Warm Chocolate Cake 10
Valrhona dark chocolate cake served warm with vanilla ice cream and chocolate sauce
Gelato E Brioche 10
Balthazaar Brioche bun stuffed with your choice of Vanilla or Milk Chocolate ice cream
choose vanilla bean, milk chocolate or dark chocolate-coconut sorbet (vegan)
Penny lick Ice cream made in hastings on hudson, NY
1 scoop 5 | 2 scoops 8
choose vanilla bean, milk chocolate or dark chocolate-coconut sorbet (vegan)
Penny Lick Affogato
Ice Cream “drowning in Espresso vanilla bean or milk chocolate 8
Brunch Drinks
bloody mary with the works 14 bottomless 38
White Peach margarita 14 bottomless 38
MIMOSA or belini 12 bottomless 34
bottomless 34
Belini Bar
Blackberry, Caramelized Pineapple & Bannana, Green Apple, Mango, Peach, Raspberry 12
bottomless 34
1.5 hour maximum:)