Market Fish Acqua Pazza - Pan roasted in white wine & olive oil, clams, tomatoes, artichoke hearts, roasted fingerlings, caper berries
menu
SERVED Tuesday-Friday, 12PM–4PM
Lunch
per due persone 28
/
per quattro persone 48
The B6 Board
A selection of cheeses including triple creme, semi-soft, & hard and cured meats & sausages olive oil-drizzled sullivan street baguette
per due persone 28
/
per quattro persone 48
small bites
to share and enjoy with wine, beer or cocktails
Deviled Eggs 9
(3)classic preparation, dijon, cornichon
Warm Marinated Olives 10
cerignola, picholine, gaeta, caper berries
Boro6 White Bean Purée 14
pickled onion, rosemary oil, B6 crostini
add B6 garlic-basil tomato sauce 5
Arancini Cacio e Pepe 16
3 risotto balls, pecorino romano
add B6 garlic-basil tomato sauce 5
Boquerones Cervantes 16
white anchoives, fennel, manchego, cerignola
Gambas Al Ajillo 18
shrimp sautéed with garlic, white wine, bread crumbs
salads
-
ask your server for today’s offering
Daily Soup 14
always hand crafted & served with olive oil-drizzled Sullivan street baguette
ask your server for today’s offering
B6 Chopped 22
Hearts of romaine, chickpeas, tomatoes, cucumbers, roasted peppers, olives, feta, red onion, red wine vinaigrette
Roman Farro Salad 22
braised radicchio, wild mushrooms, arugula, toasted seeds, parmesan, balsamic vinaigrette
toasted almonds
Tuscan Kale Salad 19
lacinato kale massaged with olive oil & lemon, manchego,
toasted almonds
add to your salad:
sliced proscuitto or Mediterranean tuna salad 12
sandwiches
The Prosciutto Sandwich 20
18 month prosciutto di parma, mozzarella, tomato-balsamic spread
Lomo Con Queso 22
a popular sandwich served in bars throughout spain made of roasted pork loin, manchego, romesco sauce*, arugula and red onion *contains almonds and bread
The B6 Burger 24
house ground chuck, brisket & prosciutto, fontina, roasted mushrooms & onions, garlic aioli, toasted brioche bun served with greens and rustic steak fries
mains
B6 Club Salad 26
Roasted chicken, baby spinach, frisee, shaved fennel, bacon, hard boiled egg, tickler english cheddar, house made croutons, white balsamic vinaigrette
Market Fish Acqua Pazza 36 Pan roasted in white wine & olive oil clams, grape tomatoes, artichoke hearts, roasted fingerlings, olives, caper berries
Crispy Chicken Milanese 28 Winter slaw of kale, brussels sprouts and carrot, lemon-shallot vinaigrette served with dijon and garlic aioli on the side
Charred Cauliflower Piccata 26 marinated chickpeas, wild arugula, tahini vinaigrette (vegan)
sides
Roasted Brussels Sprouts 12
wild flower honey, calibrian chili, lemon, pumpkin seeds
add black truffles & parmesan 12
/
add 24 mo. proscuitto 10
Rustic Steak Fries 12
baked & fried, sea salt
add black truffles & parmesan 12
/
add 24 mo. proscuitto 10
dessert
Lemon-Rosemary Olive Oil Cake 12
wild flower honey, hand whipped cream
Warm Chocolate Cake 12
Valrhona dark chocolate cake served warm with vanilla ice cream and chocolate sauce
Gelato E Brioche 12
Balthazaar Brioche bun stuffed with your choice of Vanilla or Milk Chocolate ice cream
choose vanilla bean, milk chocolate or dark chocolate-coconut sorbet (vegan)
Ice cream
1 scoop 5 | 2 scoops 8
choose vanilla bean, milk chocolate or dark chocolate-coconut sorbet (vegan)
B6 Affogato
Ice Cream “drowning in Espresso vanilla bean or milk chocolate 8
SERVED Tuesday-Thursday, 5PM–9PM Friday and Saturday, 5PM–9:30PM
Dinner
per due persone 29
/
per quattro persone 54
The B6 Board
A selection of cheeses including triple creme, semi-soft, & hard and cured meats & sausages olive oil-drizzled sullivan street baguette
per due persone 29
/
per quattro persone 54
small bites
to share and enjoy with wine, beer or cocktails
Deviled Eggs 9
classic preparation, dijon, cornichon
Warm Marinated Olives 12
cerignola, picholine, gaeta, caper berries
Boro6 White Bean Purée 14
pickled onion, rosemary oil, B6 crostini
add B6 roasted garlic-basil tomato sauce 5
Arancini Cacio e Pepe 16
3 risotto balls, pecorino romano
add B6 roasted garlic-basil tomato sauce 5
Sarde Cervantes 17
marinated sardines, pickled fennel, manchego, fried capers, cerignola olives
contains breadcrumbs
Meatballs 18
3 roasted ground chuck & brisket meatballs, B6 garlic-basil tomato sauce & parmesan
contains breadcrumbs
starters
ask your server for today’s offering
Daily Soup 14
always hand crafted & served with olive oil-drizzled Sullivan street baguette
ask your server for today’s offering
Tuscan Kale Salad 19
lacinato kale massaged with olive oil & lemon manchego, toasted almonds
B6 Chopped 21
little gem, chickpeas, tomatoes, cucumbers, roasted peppers, olives, feta, red onion, red wine vinaigrette
add sliced proscuitto 12
Burrata Rustica 22
Tomatoes roasted with garlic, thyme & rosemary, kale-pistachio pesto, evoo, balsamic, sea salt
add sliced proscuitto 12
Gambas y Almejeas 26
sautéed shrimp, clams & chorizo, white wine & garlic
Mains
Pasta Alle Vongole 34 littleneck clams, bucatini, prosecco, bread crumbs, parsley
Market Fish Acqua Pazza 36 Pan roasted in white wine & olive oil clams, grape tomatoes, artichoke hearts, roasted fingerlings, olives, caper berries
Crispy Chicken Milanese 28 Winter slaw of kale, brussels sprouts and carrot, lemon-shallot vinaigrette served with dijon and garlic aioli on the side
Braised Half Chicken 32
carrots, chickpeas, garlic, ginger, currants, thyme & white wine. served with Israeli couscous
Bresato di Spalla di Manzo 36
beef shoulder braised in red wine, risotto milanese, pecorino, garlic-parsley gremolata
Charred Cauliflower Piccata 28 marinated chickpeas, wild arugula, tahini vinaigrette (vegan)
Stuffed Squash 29
Roasted acorn squash filled with roasted shiitake mushrooms, beluga lentils, farro, pumpkin & sunflower seeds, merguez sausage, fresh herbs, bread crumbs & parmesan (vegan availble)
The B6 Burger 24 house ground chuck, brisket & prosciutto, fontina, roasted mushrooms & onions, toasted brioche bun, garlic aioli served with mixed greens & rustic steak fries
sides
Roasted Brussels Sprouts 12
wild flower honey, calibrian chili, lemon, pumpkin seeds
add black truffles & parmesan 12 add 24 month proscuitto di parma 10
Rustic Steak Fries 12
baked & fried, sea salt
add black truffles & parmesan 12 add 24 month proscuitto di parma 10
dessert
Lemon-Rosemary Olive Oil Cake 10
wild flower honey, hand whipped cream
Warm Chocolate Cake 10
Valrhona dark chocolate cake served warm with vanilla ice cream and chocolate sauce
Gelato E Brioche 10
Balthazaar Brioche bun stuffed with your choice of Vanilla or Milk Chocolate ice cream
choose vanilla bean, milk chocolate or dark chocolate-coconut sorbet (vegan)
Ice cream
1 scoop 5 | 2 scoops 8
choose vanilla bean, milk chocolate or dark chocolate-coconut sorbet (vegan)
B6 Affogato
Ice Cream “drowning in Espresso vanilla bean or milk chocolate 8
Brunch
SERVED SATURDAY AND SUNDAY 11-4
per due persone 28
/
per quattro persone 49
The B6 Board
A selection of cheeses including triple creme, semi-soft, & hard and cured meats & sausages olive oil-drizzled sullivan street baguette
per due persone 28
/
per quattro persone 49
small bites
to share and enjoy with wine, beer or cocktails
Warm Marinated Olives 11
cerignola, picholine, gaeta, Caper berries
Deviled Eggs 9
classic preparation, dijon, cornichon
add B6 garlic-basil tomato sauce 5
Arancini Cacio e Pepe 12
3 risotto balls, pecorino romano
add B6 garlic-basil tomato sauce 5
Boquerones Cervantes 17
white anchovies, fennel, manchego, cerignola
Gambas Al Ajillo 18
shrimp, garlic, wite wine, bread crumbs
-
soup
ask your server for today’s offering
Daily Soup 14
always hand crafted & served with olive oil-drizzled Sullivan street baguette
ask your server for today’s offering
Salads, Starters and Sandwiches
Tuscan Kale Salad 19
manchego, toasted almonds, lemon-olive oil
B6 Chopped Salad 22
baby gem, chickpeas, tomato, cucumber, roasted peppers, olives, feta, red onion red wine vinegar
Roman Farro Salad 22
braised radicchio, wild mushrooms, arugula, toasted seeds, parmesan, balsamic vinaigrette
with shrimp or proscuitto add 12
Burrata Pizza 24
Carte di Musica, B6 garlic-basil tomato sauce, parmesan, extra virgin olive oil
with shrimp or proscuitto add 12
The Prosciutto Sandwich 21
24 month prosciutto di parma, mozzarella, tomato-balsamic spread
Lomo Con Queso 22
a popular sandwich served in bars throughout spain made of roasted pork loin, manchego, romesco sauce, arugula and red onion
Mains
Brioche French Toast 21
Brioche, isigny beurre de baratte butter from brittany, france, vermont maple syrup
B6 Club Salad 28
Roasted chicken, baby spinach, frisee, shaved fennel, bacon, hard boiled egg, tickler english cheddar, house made croutons, white balsamic vinaigrette
Market Fish Acqua Pazza 34
Pan roasted in white wine & olive oil clams, tomatoes, artichoke hearts, roasted fingerlings, olives, caper berries
Crispy Chicken Milanese 28
wild arugula, red onion, garlic aioli
The B6 Burger 24
house ground chuck, brisket & prosciutto, fontina, roasted mushrooms & onions, garlic aioli, toasted brioche bun served with greens and rustic steak fries
Charred Cauliflower Piccata 26
marinated chickpeas, wild arugula, tahini vinaigrette (vegan)
For the table
Roasted Brussels Sprouts 12
wild flower honey, calibrian chili, lemon, pumpkin seeds
add black truffles & parmesan 10 add 24 mo. proscuitto 10
Rustic Steak Fries 12
baked & fried, sea salt
add black truffles & parmesan 10 add 24 mo. proscuitto 10
dessert
Lemon-Rosemary Olive Oil Cake 10
wild flower honey, hand whipped cream
Warm Chocolate Cake 12
Valrhona dark chocolate cake served warm with vanilla ice cream and chocolate sauce
Gelato E Brioche 12
Balthazaar Brioche bun stuffed with your choice of Vanilla or Milk Chocolate ice cream
Berries & Cream 12
Port wine macerated blackberries, raspberries & blueberries served over whipped cream, drizzled with honey
choose vanilla bean, milk chocolate or dark chocolate-coconut sorbet (vegan)
Ice cream
1 scoop 5 | 2 scoops 8
choose vanilla bean, milk chocolate or dark chocolate-coconut sorbet (vegan)
B6 Affogato
Ice Cream “drowning in Espresso vanilla bean or milk chocolate 8
Brunch Drinks
bloody mary with the works 14 bottomless 38
White Peach margarita 14 bottomless 38
MIMOSA or belini 12 bottomless 34
bottomless 34
Belini Bar
Blackberry, Caramelized Pineapple & Bannana, Green Apple, Mango, Peach, Raspberry 12
bottomless 34
1.5 hour maximum:)