HAPPY HOUR 

TUESDAY-Thursday
3:00PM-6:00PM

SNACKS

Deviled egg / classic preparation, dijon, cornichon/ 3

Spiced Nuts / almonds, cashew, pistachio, walnut, za-atar/ 6

Boro6 Dip / evoo, balamic, grated grana padano, pepperoncini, salt & pepper/ 6

Mini Arancini / risotto balls, pecorino romano, garlic-basil tomato sauce/ 6

Garlic Shrimp / garlic, lemon, chili, bread crumbs/ 6                          

Mini Meatballs / house-ground beef, garlic-basil tomato sauce, parm (w/ bread crumbs)/ 6

Broken Pizza / Sullivan Street Carte di Musica, B6 garlic-basil tomato sauce, proscuitto,  mozzarella, parm, extra virgin olive oil  16   

wine

GLERA & GARGANEGA, Prosecco, Archer Roose, Veneto, Italy  draft 8

Blaufränkisch, Zweigelt, ROSE, könig Weingut Pittnauer, Certified Biodynamic & Organic, Burgenland, Austria 2023  8 / 32

Chardonnay, cortese, ‘Orangiosauro’ Orange Wine, Castello di Stefanago, unfiltered, unfined Organic, Lombardi, Italy 2022, 8 / 32

Sauvignon Blanc, Heritage Vineyard Certified Organic, Settlement Wines, Marlborough, NZ 2023  8 / 32

PINOT NOIR, Boro6 Private Label, Central Coast, Ca. 2021  8 / 32

cabernet sauvignon,’ Reserva‘ Organic, Laurent Family Vineyard, Corrupto Valle, del Maipo, Chile 2023, 8 / 32

Cocktails

Cosmo, Vodka or Gin Martini 

Negroni or Manhattan,  B6 Spritz, French 75

8 rocks / 10 up

beer 

Pilsner, Post Shift, Jack’s Abby, Framingham, MA 4.7% 6